Area Manager (Restaurant) - Bali's Premier Coffee & Dining Brand

Join Levi Kuliner Management, the dynamic force behind Hang Tuah Kopi & Toastery, Bali’s beloved coffee and dining destination. As our Area Manager (Restaurant), you will play a pivotal role in shaping the guest experience, driving operational excellence, and fostering a culture of innovation and sustainability. Based in Bali, you will lead a team of passionate professionals, ensuring that every interaction with our guests is memorable and every operation runs seamlessly.

Levi Kuliner Management is not just a company; it’s a movement. We are dedicated to creating a vibrant, inclusive, and sustainable food and beverage ecosystem in Bali. Our mission is to provide exceptional dining experiences that celebrate the rich cultural heritage of Indonesia while embracing global trends. As an Area Manager, you will be at the heart of this mission, working closely with our team to deliver outstanding service and maintain the highest standards of quality.

In this role, you will manage multiple outlets, overseeing daily operations, staff training, and customer satisfaction. You will leverage your extensive knowledge of the restaurant industry to implement strategies that enhance guest satisfaction and drive sales growth. With Hang Tuah Kopi & Toastery’s reputation for excellence, you will have the opportunity to make a significant impact on the brand’s success.

📋 Tanggung Jawab Pekerjaan

• Manage daily operations of multiple restaurant outlets, ensuring high standards of cleanliness, safety, and service.
• Oversee staff scheduling, training, and performance, fostering a motivated and engaged team.
• Develop and implement operational strategies to improve efficiency and customer satisfaction.
• Monitor sales performance and implement promotional activities to drive revenue growth.
• Ensure compliance with health and safety regulations, as well as company policies and procedures.
• Conduct regular audits and inspections to maintain high standards of quality and safety.
• Build strong relationships with suppliers and vendors to ensure a reliable and high-quality product supply.
• Participate in team meetings and contribute to the overall strategic planning of the company.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience in restaurant management, with a proven track record in leading teams and driving operational excellence.
• Strong knowledge of the restaurant industry, including food and beverage operations, staff management, and customer service.
• Excellent leadership and communication skills, with the ability to inspire and motivate a diverse team.
• Proficient in using restaurant management software such as QSR, Toast, or similar systems.
• Ability to work independently and manage multiple tasks in a fast-paced environment.
• Strong problem-solving skills and the ability to make data-driven decisions.
• Familiarity with hospitality industry certifications such as ServSafe, SAFEcert, or similar is a plus.
• Bachelor’s degree in Hospitality Management, Business Administration, or a related field is preferred.

🛠️ Keahlian

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